Chicken Udon Noodle Soup
Trust us, let the instant pot do the work.oh, the oodles of noodles.
Recipe Summary Chicken Udon Noodle Soup
This is a delicious chicken udon noodle soup.
Ingredients | Instant Pot Chicken Soup Recipes No Noodles1 ½ (32 fluid ounce) containers chicken stock1 clove garlic, minced1 tablespoon minced fresh ginger root1 teaspoon chili powder1 large cooked skinless, boneless chicken breast, chopped1 head bok choy, chopped¼ cup dried shiitake mushrooms2 (7 ounce) packages dried udon noodles½ cup mung bean sprouts1 green onion, sliced diagonally2 tablespoons dried minced onion1 tablespoon chopped fresh cilantroDirectionsBring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.Info | Instant Pot Chicken Soup Recipes No Noodlesprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Udon Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,