Easy Chicken Tetrazzini
Add pasta, broccoli and alfredo sauce;
Recipe Summary Easy Chicken Tetrazzini
A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.
Ingredients | Easy Pasta Bake Recipes Chicken1 pound cooked and drained spaghetti5 chicken breasts, cooked and cubed2 (10.75 ounce) cans condensed cream of chicken soup2 ¼ cups water¼ cup butter2 cubes chicken bouillon¼ cup shredded Cheddar cheeseDirectionsPut cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.Bake at 350 degrees F (175 degrees C) for 25 minutes.Info | Easy Pasta Bake Recipes ChickenServings:
8
Yield:
8 servings
TAG : Easy Chicken TetrazziniMain Dish Recipes, Pasta, Chicken,
