Rebecca's Instant Cinnamon Oatmeal

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Recipe Summary Rebecca's Instant Cinnamon Oatmeal

An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.

Ingredients | Healthy Oatmeal Cookie Recipes To Lose Weight

4 cups old-fashioned oats

1 cup wheat germ

¾ cup packed brown sugar

½ cup nonfat dry milk powder

2 teaspoons ground cinnamon

resealable sandwich bags

Directions

Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

When ready to serve, simply add a baggie of oatmeal mixture to 5 to 8 tablespoons of water (depending how thick you like your oatmeal) in a microwaveable bowl and microwave for 30 seconds. Enjoy!

Info | Healthy Oatmeal Cookie Recipes To Lose Weight

prep: 20 mins total: 20 mins Servings: 17 Yield: 17 packets

TAG : Rebecca's Instant Cinnamon Oatmeal

Breakfast and Brunch Recipes, Cereals, Oatmeal Recipes,