Mexican Quesadilla Casserole
Make your own mexican beef chorizo at home!
Recipe Summary Mexican Quesadilla Casserole
This is so easy and yummy!
Ingredients | Healthy Mexican Ground Beef Recipescooking spray1 pound ground beef½ cup chopped onion1 (15 ounce) can tomato sauce1 (15 ounce) can black beans, rinsed and drained1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)1 (8.75 ounce) can whole kernel sweet corn, drained1 (4.5 ounce) can chopped green chiles, drained2 teaspoons chili powder1 teaspoon ground cumin1 teaspoon minced garlic½ teaspoon dried oregano½ teaspoon red pepper flakes6 flour tortillas2 cups shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.Info | Healthy Mexican Ground Beef Recipesprep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Mexican Quesadilla CasseroleWorld Cuisine Recipes, Latin American, Mexican,
