Bacon And Chicken Fried Rice
And the best part of it all is that chicken breast is actually healthy, which is another reason why this lean white meat is the.
Recipe Summary Bacon And Chicken Fried Rice
Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!
Ingredients | Chicken Breast And White Rice Recipes3 cups water3 cups instant white rice (such as Minute®)2 teaspoons vegetable oil3 skinless, boneless chicken breasts, cut into chunks12 slices bacon1 cup chopped green onion½ cup soy sauce, or to tasteDirectionsBring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.Info | Chicken Breast And White Rice Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Bacon And Chicken Fried RiceMain Dish Recipes, Rice, Fried Rice Recipes,
