Shrimp And Scallop Stir-Fry
This healthy garlic shrimp and asparagus zucchini noodle pasta requires only 10 ingredients and about 20 minutes to whip up!
Recipe Summary Shrimp And Scallop Stir-Fry
This is a simple and light-tasting scallop and shrimp stir-fry.
When served with rice, it makes a delicious meal.
Ingredients | Pasta Recipes With Shrimp And Asparagus2 tablespoons butter, divided1 pound fresh asparagus, cut into 2-inch pieces2 cups sliced fresh mushrooms1 small onion, sliced½ pound medium raw shrimp, peeled and deveined½ pound raw scallops1 tablespoon dried parsley2 cloves garlic, minced½ teaspoon salt½ teaspoon ground black pepper3 tablespoons lemon juiceDirectionsMelt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.Cut any large scallops in half.Info | Pasta Recipes With Shrimp And Asparagusprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Shrimp And Scallop Stir-FrySeafood, Shellfish, Scallops,
