Mango-Habanero Ranch Dressing
In crock pot, layer pork chops, add the cream of chicken soup, then sprinkle dry ranch dressing all over.
Recipe Summary Mango-Habanero Ranch Dressing
This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a very large amount, but feel free to scale down.
Ingredients | Crock Pot Recipes For Pork Chops With Ranch Dressing2 cups frozen mango chunks½ quart buttermilk⅛ cup habanero peppers, seeded and minced½ (1 ounce) package ranch salad dressing mix1 (32 ounce) jar mayonnaiseDirectionsUsing a food processor or blender, puree mangos until nearly smooth. Transfer to a large bowl and add buttermilk, minced peppers, and ranch salad dressing mix. Mix on low speed with an electric mixer until well combined. Add mayonnaise and continue mixing at low speed until dressing is smooth, about 2 minutes.Refrigerate until dressing has thickened, 3 to 4 hours. Stir before using and store in the refrigerator.Can be made lighter by substituting 3 quarts buttermilk to 1 quart of lite or fat free mayonnaise.Info | Crock Pot Recipes For Pork Chops With Ranch Dressingprep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
60
Yield:
60 servings
TAG : Mango-Habanero Ranch DressingSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Ranch Dressing Recipes,
