Beef Or Moose Jerky
Skip the expensive prepared beef jerky that is full of unnecessary additives and preservative and follow this recipe for making healthier, nutritionally rich bbq beef jerky at home.
Recipe Summary Beef Or Moose Jerky
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.
Ingredients | Beef Jerky Recipes Oven3 pounds rump roast3 cups soy sauce3 cups packed brown sugar4 fluid ounces hickory-flavored liquid smokeDirectionsSlice roast into slabs approximately 1/4 inch thick, (Note: you can have this done at the grocery store or butcher). Trim off all of the fat from the edges. Cut the slabs into pencil-like strips (about 1/4 inch wide), and about 4 inches long.In a large bowl, combine the soy sauce, brown sugar and hickory-flavored liquid smoke; blend well. Place all of the meat into the bowl of marinade. Cover and place in refrigerator for at least 30 minutes.Place the meat in a food dehydrator for about 12 to 20 hours, depending how dry you like your jerky. Rotate the trays after 6 hours. For example: Bottom tray on top, top tray on bottom, second tray from bottom to be second tray from top, and so on.Info | Beef Jerky Recipes Ovenprep:
1 hr
cook:
12 hrs
total:
13 hrs
Servings:
6
Yield:
6 to 8 servings
TAG : Beef Or Moose JerkyAppetizers and Snacks, Meat and Poultry, Jerky Recipes,
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