Cold Pasta Primavera Salad From Hidden Valley®
This crunchy kale salad, featuring the king of leafy greens, has been a perfect match for my salad cravings.
Recipe Summary Cold Pasta Primavera Salad From Hidden Valley®
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Ingredients | Kale Salad Dressing½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix½ cup milk½ cup mayonnaise3 tablespoons olive oil or vegetable oil2 zucchini, cut into 1/4-inch slices1 cup frozen broccoli florets, steamed1 red bell pepper or green bell pepper, cut into small chunks1 cup cherry tomatoes, halved4 medium radishes, thinly sliced3 green onions, chopped1 (16 ounce) package rotini (corkscrew) pasta2 tablespoons drained capers (Optional)DirectionsCook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.In a small bowl, whisk the dressing together with the oil until emulsified.In a large bowl, add the pasta and the remaining ingredients.Add the dressing and toss until well coated.Chill covered for 1 hour before serving.Info | Kale Salad Dressingprep:
40 mins
cook:
15 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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