Apple Cider And Spice Pork Chops
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Recipe Summary Apple Cider And Spice Pork Chops
This recipe was an accident. I was experimenting with flavors and wasn't expecting much out of it, but the apple cider addition yielded some of the best pork I've ever tasted (and the boyfriend agreed).
Ingredients | Crock Pot Recipes For Pork Chops With Bones¼ cup brown sugar½ teaspoon garlic powder2 teaspoons dried sage, divided¼ teaspoon dried rosemarysalt and ground black pepper to taste2 (6 ounce) pork chops1 ½ tablespoons olive oil1 teaspoon butter1 cup apple cider2 teaspoons honeyDirectionsPreheat the oven to 300 degrees F (150 degrees C).Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Remove the skillet from the oven and plate pork chops with sauce.If necessary, reduce the sauce further on the stovetop until sauce is a nice glaze after plating pork chops. For a thicker glaze, carefully mix in 1 teaspoon or so of cornstarch.Info | Crock Pot Recipes For Pork Chops With Bonesprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 pork chops
TAG : Apple Cider And Spice Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Baked,
