Lemon-Basil Quinoa Salad
A kale and quinoa salad that happens to star 2 superfoods.
Recipe Summary Lemon-Basil Quinoa Salad
Found this and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won't spoil in the sun.
Ingredients | Best Quinoa Salad Recipes Nz2 cups low-sodium chicken broth1 cup quinoa1 large lemon, zested and juiced½ cup roasted red peppers, drained and diced¼ cup dried cranberries2 tablespoons minced red onion2 tablespoons chopped fresh basilDirectionsBring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.Stir quinoa, lemon zest, and lemon juice together in a bowl. Add red peppers, cranberries, onion, and basil to quinoa; toss to combine.Info | Best Quinoa Salad Recipes Nzprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Lemon-Basil Quinoa SaladSalad, Grains, Quinoa Salad Recipes,