French Beef Stew
This comforting soup is loaded with beef and pasta simmered in a tomato cream broth!
Recipe Summary French Beef Stew
Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired.
Ingredients | Beef Stew Can Soup1 ½ pounds cubed beef stew meat¼ cup all-purpose flour2 tablespoons vegetable oil2 (14.5 ounce) cans Italian-style diced tomatoes1 (14 ounce) can beef broth4 carrots, chopped2 potatoes, peeled and chopped¾ teaspoon dried thyme2 tablespoons Dijon-style prepared mustardsalt and pepper to tasteDirectionsCombine meat and flour in a large plastic food storage bag and toss to coat evenly.In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.Blend in mustard and serve.Info | Beef Stew Can SoupServings:
8
Yield:
8 servings
TAG : French Beef StewSoups, Stews and Chili Recipes, Stews, Beef,
