Mexi-Rice Salad
You can also add shrimp, large or small, to it to make it more of a cold main salad dish.
Recipe Summary Mexi-Rice Salad
Fiesta Rice and flavorful tastes of Mexico combined to bring a mouthwatering salad. This would be great for a potluck!
Ingredients | Easy Rice Salad Recipes Cold2 ¼ cups chicken stock1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper1 (15 ounce) can black beans, rinsed and drained1 avocado - peeled, pitted and diced1 mango - peeled, seeded and diced1 canned chipotle chile in adobo sauce, finely chopped¼ cup chopped fresh cilantro1 tablespoon fresh lime juice, or more to tasteDirectionsCombine chicken stock, rice, and seasoning packet in a saucepan; stir well. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 20 minutes. Remove from heat; allow to cool about 20 minutes. Refrigerate until chilled through.Place rice in a serving bowl. Stir in black beans, avocado, mango, chopped chipotle chile, and cilantro. Drizzle with lime juice and toss. If salad seems too dry, add an additional tablespoon lime juice.Info | Easy Rice Salad Recipes Coldprep:
2 mins
cook:
20 mins
total:
22 mins
Servings:
8
Yield:
8 servings
TAG : Mexi-Rice SaladTrusted Brands: Recipes and Tips, UNCLE BEN'S®,
