Twice Baked Potato Casserole With Bacon
Carrots, onions, and other root vegetables.
Recipe Summary Twice Baked Potato Casserole With Bacon
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.
Ingredients | Casserole Recipes Easy2 large baking potatoes½ pound lean bacon¾ cup shredded mild Cheddar cheese½ cup sour cream¼ cup milk2 tablespoons unsalted butter, melted1 teaspoon dried chives½ teaspoon salt½ teaspoon ground black pepper½ teaspoon garlic powder¾ cup shredded mild Cheddar cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.Poke a few holes into each potato using a toothpick.Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.Editor's Note:This recipe can be made a day ahead of time. Prepare through Step 5. Cover baking dish with aluminum foil and refrigerate. To reheat, bake casserole, still covered with foil, in a 350 degree F (175 degrees C) oven for about 40 minutes. Remove foil and bake until cheese is melted and bubbly, about 15 minutes more.Info | Casserole Recipes Easyprep:
15 mins
cook:
1 hr 10 mins
additional:
5 mins
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
TAG : Twice Baked Potato Casserole With BaconSide Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,
