Apple Pie Filling
In this apple pie recipe we are adding a little flour to thicken the pie mixture but we're also relying on the natural pectin that exists in apples.
Recipe Summary Apple Pie Filling
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Ingredients | Apple Pie Recipe Card18 cups thinly sliced apples3 tablespoons lemon juice10 cups water4 ½ cups white sugar1 cup cornstarch2 teaspoons ground cinnamon1 teaspoon salt¼ teaspoon ground nutmegDirectionsIn a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.Seal and freeze. Can be stored for up to 12 months.Info | Apple Pie Recipe CardServings:
40
Yield:
5 - 9 inch pies
TAG : Apple Pie FillingDessert Recipes, Pies, Apple Pie Recipes,
