Winter Green Salad
We've all had that terrible kale salad experience where it feels like the inside of your mouth is being assaulted by a giant tree.
Recipe Summary Winter Green Salad
People tend to forget to eat salads and other raw foods in the cold weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be a main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving.
Ingredients | Kale Salad Mix Safeway4 collard leaves, trimmed and finely chopped⅓ bunch kale, trimmed and chopped1 head romaine lettuce, chopped¼ small head red cabbage, chopped1 Bosc pear, cubed½ Bermuda onion, finely diced½ orange bell pepper, diced½ Florida avocado - peeled, pitted, and diced½ carrot, grated5 cherry tomatoes, halved7 walnut halves, crushed2 tablespoons raisins, or to taste6 tablespoons olive oil3 tablespoons balsamic vinegar1 tablespoon wildflower honey1 tablespoon oregano, crushed1 ½ teaspoons chili powder1 teaspoon Dijon mustard1 clove garlic, minced½ teaspoon salt¼ teaspoon crushed black peppercornsDirectionsMix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.Please note ingredient substitutions and serving size difference when using the magazine version of this recipe.Info | Kale Salad Mix Safewayprep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Winter Green SaladSalad, Vegetable Salad Recipes,