Simple Way to St Hubert Frozen Chicken Pot Pie

Chicken Pot Pie Keeper

Name: Simple Way to St Hubert Frozen Chicken Pot Pie
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 1 9x13-inch pie

In this recipe i used cascadian farm organic frozen peas.

Recipe Summary Chicken Pot Pie Keeper

Best pot pie I've ever made! So easy, so savory, feeds an army, great leftovers. Even better with homemade pie dough.

Ingredients | St Hubert Frozen Chicken Pot Pie

1 (15 ounce) package double-crust pie pastry, thawed

1 tablespoon butter

4 celery ribs with leaves, diced

2 leeks, diced

½ (10 ounce) package frozen peas

2 carrots, peeled and diced

2 red potatoes, diced

½ white onion, diced

1 (2 to 3 pound) rotisserie chicken, meat removed and shredded

2 cups milk

1 tablespoon all-purpose flour, or more if needed

1 teaspoon ground black pepper

1 teaspoon ground white pepper

½ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Line a 9x13-inch casserole dish with 1 pie crust and cover with aluminum foil.

Bake crust in the preheated oven until golden, about 20 minutes.

Melt butter in a large skillet over medium heat; add celery, leeks, peas, carrots, potatoes, and onion. Cook and stir until onions are translucent and potatoes are tender, about 15 minutes. Add chicken and mix thoroughly.

Combine 1 cup of milk and flour in a cup. Mix well and add it to the vegetable-chicken mixture. Cook and stir, adding more flour if necessary to thicken gravy, about 5 minutes. Add remaining 1 cup milk; cook and stir until filling is thickened, about 5 minutes more. Season with black pepper, white pepper, and salt.

Pour filling into the baked crust. Roll out the remaining crust to the shape of the casserole dish and gently place it on top of the filling.

Preheat the oven to 450 degrees F (230 degrees C).

Bake in the preheated oven, checking every 10 minutes, until crust is light golden brown, about 30 minutes.

Info | St Hubert Frozen Chicken Pot Pie

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 10 Yield: 1 9x13-inch pie

TAG : Chicken Pot Pie Keeper

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,

Images of St Hubert Frozen Chicken Pot Pie

St Hubert Frozen Chicken Pot Pie / This chicken pot pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.