Salmon With Lemon And Dill

This post may contain affiliate links.

Recipe Summary Salmon With Lemon And Dill

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Ingredients | Teriyaki Salmon Recipes Oven

1 pound salmon fillets

¼ cup butter, melted

5 tablespoons lemon juice

1 tablespoon dried dill weed

¼ teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Info | Teriyaki Salmon Recipes Oven

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Salmon With Lemon And Dill

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,