Pork Marsala
Preparing a smoked pork loin isn't tricky.
Recipe Summary Pork Marsala
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Ingredients | Smoked Pork Loin Temperature Chart⅓ cup all-purpose flour¼ teaspoon salt¼ teaspoon garlic salt¾ teaspoon garlic powder½ teaspoon dried oregano1 pound boneless pork loin chops, pounded thin3 tablespoons butter¼ cup olive oil2 cups sliced fresh mushrooms1 teaspoon minced garlic1 cup Marsala wineDirectionsMix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.Info | Smoked Pork Loin Temperature Chartprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Pork MarsalaMain Dish Recipes, Pork, Pork Chop Recipes, Braised,
