Bacon Wrapped Smokies
How to cook a classic prime rib.
Recipe Summary Bacon Wrapped Smokies
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Ingredients | Slow Cooker Pork Steak Recipes Uk1 pound sliced bacon, cut into thirds1 (14 ounce) package beef cocktail wieners¾ cup brown sugar, or to tasteDirectionsPreheat the oven to 325 degrees F (165 degrees C).Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.Info | Slow Cooker Pork Steak Recipes Ukprep:
45 mins
cook:
45 mins
total:
1 hr 30 mins
Servings:
16
Yield:
16 servings
TAG : Bacon Wrapped SmokiesMeat and Poultry Recipes, Pork, Bacon, Appetizers,
