Potato Chip Chicken Casserole
These hearty recipes definitely fit the bill, and hands down deserve to be added to your fall casserole rotation.
Recipe Summary Potato Chip Chicken Casserole
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Ingredients | Casserole Recipes With Chicken And Potatoes2 cups chopped, cooked chicken meat1 cup cooked white rice1 (10.75 ounce) can condensed cream of chicken soup⅔ cup mayonnaise2 tablespoons grated onion½ cup chopped celery1 (8 ounce) can sliced water chestnuts1 tablespoon lemon juice½ cup shredded sharp Cheddar cheese2 cups crushed potato chips¼ cup watersalt and pepper to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C).In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.Info | Casserole Recipes With Chicken And PotatoesServings:
5
Yield:
5 servings
TAG : Potato Chip Chicken CasseroleMain Dish Recipes, Casserole Recipes, Rice,