Oatmeal Peanut Butter Cookies
The first batch was a disappointment i missed the comment about adding that extra 1/2 cup of.
Recipe Summary Oatmeal Peanut Butter Cookies
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Ingredients | Easy Oatmeal Cookie Recipes With Few Ingredients½ cup shortening½ cup margarine, softened1 cup packed brown sugar¾ cup white sugar1 cup peanut butter2 eggs1 ½ cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1 cup quick-cooking oatsDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.Info | Easy Oatmeal Cookie Recipes With Few Ingredientsprep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
48
Yield:
4 dozen
TAG : Oatmeal Peanut Butter CookiesDessert Recipes, Cookies, Peanut Butter Cookie Recipes,
