Chicken Marsala Meatballs
And while we are on topic, try these mushroom meatballs. you'll be pleasantly surprised.
Recipe Summary Chicken Marsala Meatballs
I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing!
These were ready in 30 minutes and a perfect one-pot dinner.
Ingredients | Pasta Recipes With Meatballs And Mushrooms3 tablespoons olive oil4 leaves fresh sage1 pound ground chicken1 egg¼ cup almond flour2 tablespoons grated Parmesan cheese1 teaspoon dried sage1 teaspoon dried parsley1 teaspoon sea salt½ teaspoon freshly ground black pepper1 (8 ounce) package sliced fresh mushrooms1 large shallot, minced1 cup low-sodium chicken broth⅓ cup Marsala wine1 tablespoon unsalted butter2 teaspoons arrowroot flourDirectionsHeat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined with paper towels. Remove skillet from heat, reserving oil.Mix ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands.Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and shallot; cook until tender, about 5 minutes.Stir chicken broth, Marsala wine, butter, and arrowroot flour into the skillet. Cover and cook, stirring once, until sauce thickens slightly, 5 to 7 minutes.Info | Pasta Recipes With Meatballs And Mushroomsprep:
15 mins
cook:
19 mins
total:
34 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Marsala MeatballsWorld Cuisine Recipes, European, Italian,
