Instant Pot® Chicken Tacos

Here's exactly how to make it (straight from frozen!).

Recipe Summary Instant Pot® Chicken Tacos

Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.

Ingredients | Shredded Chicken Instant Pot Recipes Chicken

¼ cup chicken broth

1 cup picante sauce

1 (4 ounce) can chopped green chilies

2 tablespoons lime juice

1 ½ pounds boneless, skinless chicken breasts

1 (1 ounce) envelope chicken taco seasoning mix (such as McCormick®)

Directions

Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.

Shred chicken and return back to the pot for 3 minutes or until heated through.

Info | Shredded Chicken Instant Pot Recipes Chicken

prep: 5 mins cook: 30 mins additional: 15 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot® Chicken Tacos

World Cuisine Recipes, Latin American, Mexican,