Fast Salmon With A Ginger Glaze
Garlicky, sweet, sticky with simple ingredients.
Recipe Summary Fast Salmon With A Ginger Glaze
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.
Ingredients | Honey Garlic Salmon Recipes Oven4 (8 ounce) fresh salmon filletssalt to taste⅓ cup cold water¼ cup seasoned rice vinegar2 tablespoons brown sugar1 tablespoon hot chile paste (such as sambal oelek)1 tablespoon finely grated fresh ginger4 cloves garlic, minced1 teaspoon soy sauce¼ cup chopped fresh basilDirectionsPreheat grill for medium heat and lightly oil the grate.Season salmon fillets with salt.Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.Sprinkle basil on top of salmon; spoon glaze over basil.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Honey Garlic Salmon Recipes Ovenprep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Fast Salmon With A Ginger GlazeMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
