Baked Bbq Baby Back Ribs
The baby back ribs (sometimes called loin back ribs) are smaller, less meaty but more tender and often slightly more expensive.
Recipe Summary Baked Bbq Baby Back Ribs
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Ingredients | Pork Loin Ribs In Oven½ cup ancho chile powder¼ cup white sugar¼ cup brown sugar¼ cup salt2 tablespoons freshly ground black pepper1 tablespoon ground cumin1 teaspoon dry mustard1 teaspoon ground cayenne pepper½ teaspoon ground dried chipotle pepper1 rack baby back pork ribs1 cup barbeque sauceDirectionsPreheat oven to 250 degrees F (120 degrees C).Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.Generously apply coating of dry rub to all sides of rib rack.With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.Increase oven temperature to 350 degrees F (175 degrees C).Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.Cut rack into individual rib segments and serve with more barbeque sauce.Info | Pork Loin Ribs In Ovenprep:
15 mins
cook:
2 hrs 50 mins
additional:
15 mins
total:
3 hrs 20 mins
Servings:
4
Yield:
1 rib rack
TAG : Baked Bbq Baby Back RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,
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