Flatlander Chili
It's got good flavor, but it's still kind of runny even after a how to thicken stew with flour.
Recipe Summary Flatlander Chili
Easy to make, great anytime, and always a favorite.
Ingredients | Roux For Beef Stew Ingredients2 pounds lean ground beef1 (46 fluid ounce) can tomato juice1 (29 ounce) can tomato sauce1 ½ cups chopped onion½ cup chopped celery¼ cup chopped green bell pepper¼ cup chili powder2 teaspoons ground cumin1 ½ teaspoons garlic powder1 teaspoon salt½ teaspoon ground black pepper½ teaspoon dried oregano½ teaspoon white sugar⅛ teaspoon ground cayenne pepper2 cups canned red beans, drained and rinsedDirectionsPlace ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.Info | Roux For Beef Stew Ingredientsprep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
10
Yield:
10 servings
TAG : Flatlander ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
