Pulled Pork Meatloaf
Just be sure to use meat that.
Recipe Summary Pulled Pork Meatloaf
After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!
Ingredients | Recipes Using Pulled Pork Leftoverscooking spray2 eggs½ cup milk3 cups cooked pulled pork without sauce, chopped1 cup bread crumbs¼ green bell pepper, chopped1 green onion, chopped, or to taste1 teaspoon dry mustard1 teaspoon ground black pepper½ cup barbeque sauceDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.Info | Recipes Using Pulled Pork Leftoversprep:
15 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Pulled Pork MeatloafMain Dish Recipes, Pork, Pulled Pork Recipes,
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