Parsley-Mushroom Gravy

In this recipe, pork chops are lightly fried then baked.

Recipe Summary Parsley-Mushroom Gravy

I've had this delicious gravy recipe for so many years that I can't remember where I found it. My family loves it and requests it every holiday. It's so easy and delicious that I make it whenever I roast chicken or turkey. Serve over hot rice or mashed potatoes.

Ingredients | Pork Chop Recipes With Mushrooms And Gravy

2 tablespoons chicken drippings

¼ cup all-purpose flour

2 cups chicken broth

1 cup canned sliced mushrooms, drained

1 tablespoon finely chopped parsley

salt and ground black pepper to taste

Directions

Heat chicken drippings in a small saucepan over medium heat. Add flour and cook, stirring, until golden brown, 2 to 3 minutes. Add chicken broth; bring to a boil. Cook, stirring, until gravy thickens, 3 to 5 minutes. Stir in mushrooms, parsley, salt, and pepper.

Info | Pork Chop Recipes With Mushrooms And Gravy

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Parsley-Mushroom Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes,