Old Italian Meat Sauce
First brown the beef and onion.
Recipe Summary Old Italian Meat Sauce
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Ingredients | Recipes With Ground Beef And Pasta Sauce2 pounds lean ground beef1 pound ground pork2 tablespoons olive oil2 onions, chopped1 clove garlic, crushed3 cups red wine2 pounds fresh mushrooms, sliced¼ teaspoon dried rosemary4 tablespoons chopped fresh oregano¼ teaspoon chopped fresh thyme3 (29 ounce) cans tomato sauce1 (6 ounce) can tomato paste2 tablespoons grated Parmesan cheeseDirectionsIn a large skillet, brown beef and pork over medium heat until no longer pink; set aside.In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.Info | Recipes With Ground Beef And Pasta Sauceprep:
30 mins
cook:
4 hrs
total:
4 hrs 30 mins
Servings:
20
Yield:
20 servings
TAG : Old Italian Meat SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,
