Slow Cooker Pork And Sauerkraut With Apples

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds.

Recipe Summary Slow Cooker Pork And Sauerkraut With Apples

The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.

Ingredients | Slow Cooker Recipes For Pork Roast With Sauerkraut

6 thick-cut pork chops

4 tart apples, peeled and sliced

1 large onion, sliced

water to cover

1 quart sauerkraut

½ teaspoon fennel seed, or to taste

Directions

Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.

Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.

Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Caraway seed can be substituted for fennel seed.

Info | Slow Cooker Recipes For Pork Roast With Sauerkraut

prep: 10 mins cook: 4 hrs 5 mins total: 4 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Pork And Sauerkraut With Apples

Main Dish Recipes, Pork, Pork Chop Recipes,