Chicken Rice Soup
And while many casserole recipes call for cans of cream of something soup, i skipped it in favor of making a super simple from there's something so nostalgic and comforting about a good casserole for a weeknight dinner and this chicken broccoli and rice casserole hits all the comfort food buttons.
Recipe Summary Chicken Rice Soup
This is the best chicken soup recipe ever!
Ingredients | Recipes For Chicken And Rice Casserole With Cream Of Mushroom Soup7 cups chicken broth3 skinless, boneless chicken breast halves1 onion, quartered1 cup chopped carrots1 small turnip, chopped2 stalks celery, chopped½ teaspoon salt¼ teaspoon ground black pepper1 cup frozen French-cut green beans⅔ cup converted rice (such as Uncle Ben's®)¾ (8 ounce) package cream cheeseDirectionsBring chicken broth, chicken breasts, onion, carrots, turnip, and celery to a boil in a large pot until chicken is no longer pink in the center, about 20 minutes. Season with salt and pepper. Remove chicken from broth; strain and discard vegetables. Add green beans and rice; continue to simmer until rice is tender, about 20 minutes more.Cut chicken into chunks. Stir chicken and cream cheese into broth until cheese is melted, about 5 minutes.Info | Recipes For Chicken And Rice Casserole With Cream Of Mushroom Soupprep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Rice SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,
