Australian Potato Salad
Transfer to a large bowl.
Recipe Summary Australian Potato Salad
Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day.
Ingredients | Creamy Potato Salad Ingredients4 pounds white potatoes, cut into 1 inch cubes¾ cup bottled French salad dressing1 cup chopped celery6 green onions, chopped1 ¼ cups mayonnaise1 cup sour cream1 tablespoon coarse grained mustard½ cup chopped fresh mint leaves½ cup chopped fresh dill weedground black pepper to tasteDirectionsPlace the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.Info | Creamy Potato Salad Ingredientsprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
16
Yield:
16 servings
TAG : Australian Potato SaladSalad, Potato Salad Recipes, Creamy Potato Salad Recipes,
