Roasted Red Potato Salad

A japanese egg sandwich, also called tamago sando, is a classic japanese sandwich:

Recipe Summary Roasted Red Potato Salad

A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste.

Ingredients | Potato Egg Salad Sandwich

10 red potatoes, cut into bite-size pieces

olive oil, or as needed

3 hard-cooked eggs, chopped

½ stalk celery, chopped

¼ cup chopped green onion

3 slices cooked bacon, chopped

1 cup mayonnaise

salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Spread potato pieces onto a baking sheet and drizzle with olive oil.

Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.

Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.

Info | Potato Egg Salad Sandwich

prep: 25 mins cook: 45 mins additional: 1 hr 15 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Roasted Red Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,