Peach Curry Glazed Pork Chops
This pared down pork chop recipe from delish.com really lets the sweet flavor of the meat shine.
Recipe Summary Peach Curry Glazed Pork Chops
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Ingredients | Pan Fried Bone In Pork Chop Recipes½ cup sliced syrup-packed peaches, drained, syrup reserved3 tablespoons peach jam2 tablespoons Dijon mustard2 teaspoons curry powder1 teaspoon honey1 tablespoon vegetable oil4 boneless pork chops2 green onions, chopped2 tablespoons chopped fresh cilantroDirectionsIn a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.Info | Pan Fried Bone In Pork Chop Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Peach Curry Glazed Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
