Herb Roasted Pork Loin And Potatoes
Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other.
Recipe Summary Herb Roasted Pork Loin And Potatoes
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Ingredients | Pork Loin Roast Bone In6 medium potatoes, peeled and quartered2 tablespoons olive oil½ teaspoon dried thyme½ teaspoon garlic powder1 ½ teaspoons chopped fresh chivessalt and pepper to taste1 (4 pound) boneless pork loin roast1 teaspoon dried thyme1 teaspoon garlic powder1 teaspoon onion powdersalt and pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.Info | Pork Loin Roast Bone Inprep:
20 mins
cook:
1 hr 50 mins
additional:
15 mins
total:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
TAG : Herb Roasted Pork Loin And PotatoesMeat and Poultry Recipes, Pork,
