Garlic-Lime Pork Chops
When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side.
Recipe Summary Garlic-Lime Pork Chops
These deliciously seasoned, slightly spicy pork chops can be eaten as-is for a great main dish or turned into pork tacos. They are really quick and easy.
Ingredients | Pork Chops Recipes Easy Pan Fried¾ teaspoon salt½ teaspoon Italian seasoning¼ teaspoon ground black pepper¼ teaspoon chili powder¼ teaspoon garlic powder, divided⅛ teaspoon paprika⅛ teaspoon onion powder1 ½ pounds pork chops2 tablespoons butter1 tablespoon olive oil3 tablespoons lime juice2 teaspoons garlic powderDirectionsMix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.Info | Pork Chops Recipes Easy Pan Friedprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Garlic-Lime Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
