Mulligatawny Soup I
Indian cuisine is vast and food of every region is influenced not only by locally available ingredients but also, cultural background of the people staying in that locality.
Recipe Summary Mulligatawny Soup I
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.
Ingredients | Dinner Recipes Indian Veg½ cup chopped onion2 stalks celery, chopped1 carrot, diced¼ cup butter1 ½ tablespoons all-purpose flour1 ½ teaspoons curry powder4 cups chicken broth½ apple, cored and chopped¼ cup white rice1 skinless, boneless chicken breast half - cut into cubessalt to tasteground black pepper to taste1 pinch dried thyme½ cup heavy cream, heatedDirectionsSaute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.When serving, add hot cream.Info | Dinner Recipes Indian Vegprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Mulligatawny Soup ISoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
