The Best, Original Fruit Salad

Dialysis patients need to leach or soak drain potatoes and place in a bowl.

Recipe Summary The Best, Original Fruit Salad

This fruit salad has people very skeptical at first, but once you try it you'll love it! This is a judgement recipe; there's no right or wrong. Add other fruits as you please, just be careful with the mayo; you want it to taste of it barely.

Ingredients | Pineapple Potato Salad Ingredients

3 bananas, peeled and cut into chunks

1 (13.25 ounce) can pineapple chunks, drained

2 red apples, cored and cut into bite-sized pieces

2 Granny Smith apples, cored and cut into bite-sized pieces

2 kiwi fruit, peeled and cut into chunks

3 oranges - peeled, segmented, and cut into bite-sized pieces

2 tangerines, peeled and segmented

1 cup mayonnaise (such as Hellmann's® or Best Foods®)

1 (4 ounce) jar maraschino cherries, drained and juice reserved

½ (8 ounce) package chopped walnuts, or to taste

½ cup chopped celery, or more to taste

½ (3.5 ounce) package sweetened flaked coconut, or more to taste

Directions

Stir bananas, pineapple chunks, red apples, Granny Smith apples, kiwi fruit, oranges, tangerines, mayonnaise, maraschino cherries, walnuts, celery, and coconut together in a large bowl to evenly mix. Pour reserved cherry juice over the mixture and stir. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Info | Pineapple Potato Salad Ingredients

prep: 25 mins additional: 30 mins total: 55 mins Servings: 10 Yield: 10 servings

TAG : The Best, Original Fruit Salad

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