Mexicali Pasta Salad
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Recipe Summary Mexicali Pasta Salad
Mexican-style pasta salad that is a great change for a picnic.
Ingredients | Pasta Salad Recipes With Mayo1 (16 ounce) package tri-color rotini pasta1 (15 ounce) can black beans, drained and rinsed1 (11 ounce) can Mexican-style corn, drained1 (4 ounce) can chopped green chilies½ cup chopped red bell pepper½ cup Italian-style salad dressing, or more to taste½ cup shredded Mexican cheese blend3 green onions, thinly sliced⅓ cup minced fresh cilantro1 slice onion, minced2 tablespoons taco seasoning mix½ lime, juicedDirectionsBring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.Info | Pasta Salad Recipes With Mayoprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
TAG : Mexicali Pasta SaladSalad, Pasta Salad Recipes, Rotini Pasta Salad Recipes,
