Hot Chocolate Milkshake

Of course, pecan pie was.

Recipe Summary Hot Chocolate Milkshake

This is a great drink for any time of the year! In the winter, it can bring you the great taste of hot chocolate and the feeling of a nice warm day. In the summer, you can cool off with this refreshment and still get the same hot chocolate taste that normally only comes in the winter. This was derived from my own original hot chocolate recipe, which is the best that I know. However, I will make this drink even more! Top with whipped cream.

Ingredients | Pecan Pie Recipe Without Corn Syrup Or Maple Syrup

¾ cup milk

⅓ cup powdered chocolate drink mix (such as Nesquik®)

1 tablespoon white sugar

1 teaspoon maple syrup

1 teaspoon half-and-half

¾ cup vanilla ice cream

Directions

Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.

Info | Pecan Pie Recipe Without Corn Syrup Or Maple Syrup

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Hot Chocolate Milkshake

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