Taco Pasta Salad
Store in an airtight container in a cool, dry place up to 6 months.
Recipe Summary Taco Pasta Salad
Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.
Ingredients | Pasta Salad Seasoning Homemade2 cups spiral pasta1 pound ground beef1 (1.25 ounce) package taco seasoning3 cups shredded lettuce2 cups halved cherry tomatoes1 cup shredded Cheddar cheese½ cup chopped onion½ cup French salad dressing1 (7 ounce) bag corn chips2 tablespoons sour creamDirectionsBring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.Info | Pasta Salad Seasoning Homemadeprep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Taco Pasta SaladSalad, Pasta Salad Recipes,
