Marinated Flat Iron Steak
Potatoes, red bell peppers, caraway seeds, sweet paprika, beef chuck steak and 7 more.
Recipe Summary Marinated Flat Iron Steak
Marinating and grilling makes a delicious, tender and juicy flat iron steak.
Ingredients | Beef Chuck Steak Recipes Oven3 tablespoons honey3 tablespoons balsamic vinegar3 tablespoons olive oil1 tablespoon fresh lemon juice1 teaspoon Worcestershire sauce½ teaspoon dried tarragon½ teaspoon dried rosemary, crushed½ teaspoon garlic powder½ teaspoon white pepper1 pinch salt1 ½ pounds flat iron steakDirectionsWhisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.Preheat an outdoor grill for medium-high heat and lightly oil grate.Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.Info | Beef Chuck Steak Recipes Ovenprep:
10 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Marinated Flat Iron SteakMeat and Poultry Recipes, Beef, Steaks, Flat Iron Steak Recipes,
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