Steps to Prepare Vietnamese Beef Stew Seasoning

Santa Fe Stew

Name: Steps to Prepare Vietnamese Beef Stew Seasoning
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings

Beef shank, beef flank and beef chuck are the three types of beef used in the stew.

Bo Kho Recipe Vietnamese Beef Stew Hungry Huy

Recipe Summary Santa Fe Stew

Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.

Ingredients | Vietnamese Beef Stew Seasoning

2 pounds ground beef

1 onion, chopped

2 (1 ounce) packets taco seasoning mix

2 (1 ounce) packets ranch dressing mix

2 (16 ounce) cans shoepeg corn

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

1 (15 ounce) can red kidney beans

1 (15 ounce) can black beans

1 (15 ounce) can pinto beans

1 (14.5 ounce) can chicken broth

1 (14.5 ounce) can diced tomatoes

Directions

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.

For a really thick stew to spoon on a plate, leave out chicken broth.

The recipe makes a lot, so plan to freeze half or to take in lunches.

For a less spicy version, use just one can of the diced tomatoes with green chile peppers.

Info | Vietnamese Beef Stew Seasoning

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Santa Fe Stew

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,