Chicken Salad With Bacon, Lettuce, And Tomato
You can easily prepare this low carb chicken soup in the morning before work and allow it cook while you are away.
Recipe Summary Chicken Salad With Bacon, Lettuce, And Tomato
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Ingredients | Low Carb Leftover Rotisserie Chicken Recipes5 slices bacon3 cups diced cooked chicken1 cup chopped fresh tomato2 stalks celery, thinly sliced¾ cup mayonnaise2 tablespoons minced green onion1 tablespoon chopped parsley1 teaspoon lemon juice1 dash Worcestershire saucesalt and ground black pepper to taste12 leaves romaine lettuce1 large avocado, slicedDirectionsPlace bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.Stir chicken, bacon, tomato, and celery together in a bowl.Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.Info | Low Carb Leftover Rotisserie Chicken Recipesprep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Chicken Salad With Bacon, Lettuce, And TomatoSalad,
