Spinach Stuffed Chicken Breasts
Boneless, skinless chicken breast recipes with tons of flavor—from crispy cutlets to flavorful soups 30 boneless, skinless chicken breast recipes that are not boring.
Recipe Summary Spinach Stuffed Chicken Breasts
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!
Ingredients | Mexican Stuffed Chicken Breast Recipes½ cup mayonnaise1 (10 ounce) package frozen chopped spinach, thawed and drained½ cup crumbled feta cheese2 cloves garlic, chopped4 skinless, boneless chicken breasts4 slices baconDirectionsPreheat oven to 375 degrees F (190 degrees C).In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Mexican Stuffed Chicken Breast Recipesprep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
TAG : Spinach Stuffed Chicken BreastsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
