Tequila-Lime Pork Tenderloin
This recipe can be done for roast pork, pork chops, chicken, or turkey.
Recipe Summary Tequila-Lime Pork Tenderloin
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Ingredients | Leftover Roast Pork Recipes Sweet Sour1 cup fresh lime juice½ cup tequila½ cup orange juice¼ cup chopped fresh cilantro2 tablespoons chopped green chiles1 ½ tablespoons chili powder1 teaspoon minced garlic1 tablespoon honey1 teaspoon salt¾ teaspoon ground black pepper2 pork tenderloinsDirectionsWhisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.Preheat an outdoor grill for high heat and lightly oil grate.Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.Info | Leftover Roast Pork Recipes Sweet Sourprep:
15 mins
cook:
20 mins
additional:
8 hrs
total:
8 hrs 35 mins
Servings:
12
Yield:
12 servings
TAG : Tequila-Lime Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,