Carrot Cream Soup With Ginger
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Recipe Summary Carrot Cream Soup With Ginger
Carrot cream soup takes very little time to make and I love it, especially in winter. You can add herbs as well if you like.
Ingredients | Instant Pot Vegetarian Soup Recipes1 tablespoon olive oil2 onions, finely chopped1 clove garlic, minced3 cups peeled and chopped carrots2 ½ cups vegetable broth1 teaspoon finely grated fresh gingersalt and freshly ground black pepper to taste1 pinch white sugar¾ cup heavy whipping creamDirectionsHeat oil in a large pot over medium-low heat and cook onions until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in carrots and cook until softened, 3 minutes more. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. Cover, reduce heat, and simmer until vegetables are soft and cooked through, about 15 minutes.Puree carrot soup with an immersion blender until smooth. Add heavy cream and heat through. Puree once more quickly with immersion blender, and season with salt and pepper.Info | Instant Pot Vegetarian Soup Recipesprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Carrot Cream Soup With GingerSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,
