Vegetarian Tortilla Stew
When it comes to eating your veggies:
Recipe Summary Vegetarian Tortilla Stew
Quick, tasty, and super easy! A great soup for a quick lunch or add a green salad and some corn bread and you have dinner. Serve with sour cream, shredded Cheddar, and sliced green onions.
Ingredients | Best Vegetarian Soup Recipes1 (19 ounce) can green enchilada sauce1 ½ cups water1 cube vegetable bouillon½ teaspoon garlic powder¼ teaspoon chili powder¼ teaspoon ground cumin1 (15 ounce) can pinto beans, drained and rinsed½ (16 ounce) can diced tomatoes1 cup frozen corn½ cup vegetarian chicken substitute, diced (Optional)4 (6 inch) corn tortillas, torn into strips1 tablespoon chopped fresh cilantrosalt and pepper to tasteDirectionsIn a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve.Info | Best Vegetarian Soup Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Vegetarian Tortilla StewSoups, Stews and Chili Recipes, Stews,