Macaroni With Four Cheeses
Place the feta in the center of the tomatoes, then season with a pinch of black pepper.
Recipe Summary Macaroni With Four Cheeses
This is a great recipe for cheese and/or macaroni lovers! It's really easy to make and it's really yummy. My children love it! You can add salami, but then leave out the garlic.
Ingredients | Feta Pasta Bake Tiktok1 (16 ounce) package macaroni1 (8 ounce) package feta cheese, cut into small cubes8 ounces halloumi cheese, cut into cubes2 tablespoons sunflower seed oil1 onion, chopped1 clove garlic, chopped4 tomatoes, peeled and shredded1 teaspoon dried mintground black pepper to taste1 (8 ounce) package cream cheese, softened1 cup grated Edam cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Pour macaroni into prepared baking dish. Stir feta cheese and halloumi cheese into the macaroni.Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes, mint, and ground black pepper; continue to cook and stir until the tomato softens, about 3 minutes. Melt the cream cheese into the tomato mixture; pour over macaroni mixture and stir to coat. Sprinkle Edam cheese evenly over the macaroni mixture.Bake in the preheated oven until the top is bubbling, about 20 minutes.Info | Feta Pasta Bake Tiktokprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Macaroni With Four CheesesMain Dish Recipes, Pasta, Macaroni and Cheese Recipes,
